Making A 500 Japanese Chef S Knife

In this video, we explore what

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I've been interested in finely made kitchen

Which

This is how you can tell if your

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... couldn't keep you waiting so you know I have to show you my top three favorite

My first attempt at forging a

Handmade

In this episode we meet the highly talented

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It's time to choose your first

While it can seem like quite the rabbit hole you don't need to overthink it! Want to do your own sharpening? Consider carbon.

How To Pick A Chef Knife

My process of Forging a

ChefRush @BayashiTV_.

In this video, I explain the five key differences between a santoku and a

This documentary takes you inside the complete

This

After 20 years of blacksmithing, 39-year-old Yoshihiro Yauji is one of the best houchou (kitchen